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Catering Menu

In addition to being Melville's favorite Deli, Suburban Eats is also a Long Island catering service serving breakfast, BBQ, gourmet sandwiches, as well as fine dining entrees at affordable prices. If you are hosting a bridal party, graduation, cocktail party, or family gathering, we can bring Long Island's best food right to your home or special event venue in Farmingdale, Plainview, Huntington or the surrounding areas.

When you choose Suburban Eats for your catered events, you can sit back and relax knowing that you have one of Long Island's most experienced caterers working for you. With over a decade of catering experience, we've worked all types of events and have had the pleasure of serving our food in a variety of venues across Long Island. 

We will delight your guests with our savory menu of appetizers, entrees, and desserts, leaving you free to be as social as you would like. Take all of the worry out of hosting a large event by using the best catering in Long Island. Suburban Eats chefs and staff are experts in food preparation, timely delivery, and courteous service for both casual and formal affairs.

Nothing is more important to us than providing first class food and making sure your event goes off without a hitch. Call Suburban Eats Deli and Catering right here in Long Island and let us do what we love to the most, make delicious food for customers just like you. View our various catering menus to get ideas for your next event by clicking the links below.

Not sure what menu would best suit your event? Call us today, and it would be our pleasure to suggest menu items and portion sizes to match the size and theme of the occasion.
 

Hot Entrees

Hot Entree Catering Package
$10.95 per person (15 person minimum)
Half trays feed 6-8; Full Trays feed 12-15
Dinner rolls, choice of tossed or caesar salad & paper goods are included with package price.
Prices listed below are for "a la carte" orders.

Chicken Marsala: $50.00/$95.00

Chicken Francaise: $50.00/$95.00

Chicken Parmigiana: $50.00/$95.00

Jambalaya w/ Chicken, Andouille & Shrimp: $50.00/$95.00

Jerk Chicken: $50.00/$95.00
with red beans & rice

Chicken Florentine: $50.00/$100.00
Chicken stuffed with mushrooms, sundried tomatoes, spinach & cheese

Sanibel Chicken: $60.00/$110.00
Panko crusted chicken stuffed with roasted peppers, asparagus & herbed cheese mixture with roasted pepper coulis

Eggplant Parmigiana: $40.00/$80.00

Eggplant Rollatini: $40.00/$80.00

Rigatoni ala Vodka: $40.00/$80.00

Rigatoni Bolognese: $40.00/$80.00

Penne Pasta w/ Sundried Tomato Pesto: $45.00/$90.00

Baked Ziti: $40.00/$80.00

Penne Farmer Style: $40.00/$80.00
grilled chicken, broccoli rabe and plum tomatoes

Penne w/ Shrimp & Broccoli: $50.00/$95.00

Sausage & Peppers: $40.00/$80.00

Grilled Salmon over Ratatouille: $50.00/$95.00

Teriyaki Salmon: $50.00/$95.00
over Stir Fried Vegetables

Tilapia Vera Cruz: $50.00/$100.00
over Mexican style red beans

Marinated Pepper Steak: $50.00/$100.00
with peppers, mushrooms & onions

Beef Stroganoff: $50.00/$100.00
served with buttered egg noodles

Filet Mignon: $ Market Price
w/ roasted vegetables

Marinated Skirt Steak: $55.00/$110.00

Cornbread & Chorizo Stuffed Pork Loin: $100.00

Spinach & Wild Mushroom Stuffed Pork Loin: $100.00